Good Ole Fashion Mac and Cheese

Indulge in the comforting goodness of homemade macaroni and cheese with this classic recipe for Good Ole Fashion Mac and Cheese. Creamy, cheesy, and oh-so-delicious, this dish is a timeless favorite that’s sure to please the whole family. Whether you’re craving a cozy weeknight dinner or planning a gathering with loved ones, this mac and cheese recipe is sure to hit the spot.

Recipe: Good Ole Fashion Mac and Cheese

Ingredients:

• 3 cups dry elbow macaroni
• 4 tablespoons salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of choice
• 2 large eggs
• 1/4 teaspoon garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 teaspoon paprika

Directions:

1. Cook the Macaroni:
   • Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return the macaroni to the pot. Stir in the butter until melted. Set aside.
2. Prepare the Milk Mixture:
   • In a large bowl, whisk together the evaporated milk, milk, eggs, and garlic salt until fully combined.
3. Combine the Cheeses:
   • In a separate bowl, mix together the shredded cheddar cheese and mozzarella cheese.
4. Preheat the Oven:
   • Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan with cooking spray.
5. Assemble the Layers:
   • Layer 1/3 of the cooked macaroni in the prepared baking pan, followed by 1/3 of the shredded cheese mixture. Repeat with the remaining macaroni and cheese, creating layers.
6. Pour the Milk Mixture:
   • Pour the milk mixture evenly over the macaroni and cheese layers in the baking pan.
7. Sprinkle with Paprika:
   • Sprinkle the paprika evenly over the top of the macaroni and cheese mixture.
8. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

FAQs:

1. Can I use different types of cheese?
   • Yes, feel free to customize the cheese blend according to your preferences. You can experiment with different types of cheeses, such as Gouda, Swiss, or Monterey Jack.
2. Can I make this dish ahead of time?
   • Yes, you can assemble the mac and cheese ahead of time and refrigerate it until ready to bake. Just be sure to cover it tightly with foil before refrigerating.
3. Can I add additional ingredients, like bacon or vegetables?
   • Absolutely! You can add cooked bacon, diced ham, broccoli, or any other favorite ingredients to the mac and cheese for extra flavor and texture.
4. How should I store leftovers?
   • Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.

Tips:

1. Don’t overcook the macaroni: Be sure to cook the macaroni just until al dente to prevent it from becoming mushy when baked.
2. Use freshly shredded cheese: For the best texture and flavor, shred the cheese from blocks rather than using pre-shredded cheese.
3. Let it rest before serving: Allow the mac and cheese to cool for a few minutes after baking to allow the flavors to meld together before serving.
4. Serve with a side salad or vegetables: Pair this rich and creamy mac and cheese with a refreshing side salad or steamed vegetables for a well-balanced meal.

With these simple steps, helpful tips, and answers to frequently asked questions, you’ll be able to create a delicious batch of Good Ole Fashion Mac and Cheese that’s guaranteed to satisfy. Enjoy this classic comfort food dish with friends and family for a memorable dining experience!

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