Indulge in a comforting and hearty meal with our recipe for Hamburger Steak Smothered in Brown Gravy with Mushrooms and Onions. This dish, a favorite requested by my husband for dinner last night, combines juicy hamburger patties with savory mushrooms, onions, and a rich brown gravy. Perfect for a cozy evening at home, this recipe promises to satisfy your craving for classic comfort food. With simple ingredients and straightforward instructions, you’ll have a delicious dinner on the table in no time. Let’s dive into the steps of creating this mouthwatering dish together!
Ingredients:
- 2 lbs Ground Chuck
- 1 Yellow Onion, thinly sliced
- 16 oz Mushrooms (blend of cremini and shiitake)
- 2 cups beef broth, divided (canned fat-free, low sodium)
- 2 tbsp all-purpose flour
- 6 tbsp butter
- 4 sliced scallions (white and green sections)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Hamburger Patties
- Divide the ground chuck into 6 equal-sized patties.
- Liberally season each side of the patties with salt and pepper.
Step 2: Saute the Mushrooms and Onions
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the thinly sliced onion and mushrooms to the skillet and cook until browned.
- Remove the cooked mushrooms and onions from the pan and set aside.
Step 3: Sear the Hamburger Patties
- In the same skillet, melt an additional 2 tablespoons of butter.
- Sear the hamburger patties for about 3 minutes on each side, or until they reach an internal temperature of 120°F. Remove the patties from the skillet.
Step 4: Prepare the Gravy
- Add the remaining 2 tablespoons of butter to the skillet.
- Pour in 1½ cups of beef broth and bring to a simmer.
- Whisk in the flour until the mixture is thickened. If the gravy becomes too thick, add the remaining 1/2 cup of beef broth.
Step 5: Combine and Simmer
- Return the cooked mushrooms, onions, and hamburger patties to the skillet with the hot gravy.
- Season with salt and pepper to taste.
- Simmer the mixture until the desired doneness of the hamburger patties is reached.
Step 6: Serve and Garnish
- Serve the hamburger steaks smothered in brown gravy, mushrooms, and onions.
- Garnish with sliced scallions before serving.
FAQs (Frequently Asked Questions):
- Can I use a different type of ground meat for this recipe?
- Yes, you can substitute ground chuck with ground beef, ground sirloin, or ground turkey, depending on your preference.
- Can I make this recipe ahead of time?
- While it’s best to enjoy the hamburger steaks fresh, you can prepare the components ahead of time and assemble them just before serving.
- Can I use store-bought gravy instead of making it from scratch?
- Yes, you can use store-bought gravy as a shortcut if desired. Simply heat it according to the package instructions and add it to the skillet with the cooked mushrooms and onions.
- What can I serve with hamburger steak and gravy?
- This dish pairs well with mashed potatoes, rice, or buttered noodles. You can also serve it with a side of steamed vegetables or a crisp salad for a complete meal.
- Can I freeze leftovers for later?
- Yes, you can freeze leftover hamburger steak and gravy in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Can I adjust the thickness of the gravy?
- Yes, you can adjust the thickness of the gravy by adding more or less flour to achieve your desired consistency.
- Can I add other vegetables to the dish?
- Absolutely! Feel free to add diced bell peppers, carrots, or celery for additional flavor and texture.
- How do I know when the hamburger patties are done cooking?
- The hamburger patties are done cooking when they reach an internal temperature of 160°F on an instant-read thermometer.
Tips:
- For extra flavor, you can add a splash of Worcestershire sauce or soy sauce to the gravy.
- If you prefer a smoother gravy, you can strain the cooked mushrooms and onions before adding them back to the skillet.
- To prevent the hamburger patties from sticking to the skillet, make sure it is well-greased or use a non-stick skillet.
- Allow the hamburger steaks to rest for a few minutes before serving to allow the juices to redistribute for maximum flavor and tenderness.
With these simple steps and tips, you’ll create a delicious meal of Hamburger Steak Smothered in Brown Gravy with Mushrooms and Onions that will surely become a family favorite. Enjoy the hearty and comforting flavors of this classic dish for a satisfying dinner any night of the week. Happy cooking!