Easy Recipes
Ingredient Spotlight


Indulge in a taste of Southern comfort with our delightful recipe for Honey Butter Skillet Corn. This dish combines the sweetness of honey, the richness of butter, and the creaminess of cream cheese to create a truly irresistible side that will elevate any meal. Whether served alongside your favorite main course or enjoyed as a standalone dish, this Honey Butter Skillet Corn is sure to tantalize your taste buds and leave you craving more. Join us as we guide you through the simple steps to create this savory-sweet sensation that is bound to become a family favorite.


  • 2 tablespoons butter (salted)
  • 3 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks (Neufchâtel Cheese can be used as a lower-fat option)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  2. Add the chunks of cream cheese, salt, and black pepper. Stir together and let it cook for about 3-5 minutes, stirring occasionally, until the cream cheese is fully melted and incorporated.
  3. Serve immediately, while warm and creamy. Any leftovers can be stored in a covered container in the fridge and reheated before serving.

FAQs (Frequently Asked Questions):

  1. Can I use fresh corn instead of frozen?
    • Yes, fresh corn can be used. Simply cut the kernels off the cob and adjust the cooking time accordingly until the corn is tender.
  2. Can I add other ingredients like herbs or spices to enhance the flavor?
    • Absolutely! Feel free to customize the recipe by adding herbs like thyme or spices like paprika for additional flavor depth.
  3. Is it necessary to use salted butter, or can unsalted butter be substituted?
    • Either salted or unsalted butter can be used based on personal preference. Adjust the amount of salt added to the dish accordingly.
  4. Can I make this dish ahead of time?
    • While it’s best served fresh, you can prepare the dish in advance and reheat it before serving. Keep in mind that the texture may be slightly different upon reheating.
  5. Can I use other types of cheese instead of cream cheese?
    • Cream cheese adds a creamy texture, but you can experiment with other types of cheese like cheddar or Monterey Jack for different flavor profiles.
  6. Can I double the recipe for a larger crowd?
    • Yes, you can easily double or triple the ingredients to serve more people. Adjust the cooking time and skillet size accordingly.
  7. Can I use fresh herbs for garnish?
    • Fresh herbs like parsley or chives can be used to garnish the dish for a pop of color and freshness.
  8. Can leftovers be frozen for later use?
    • While this dish is best enjoyed fresh, leftovers can be frozen in an airtight container for up to 1 month. Thaw in the fridge before reheating.


  1. Ensure the skillet is preheated before adding the butter and honey to prevent sticking and ensure even cooking.
  2. Stir the corn occasionally to prevent it from burning and to ensure all the flavors are evenly distributed.
  3. Adjust the amount of honey according to your preferred level of sweetness.
  4. For added richness, you can sprinkle grated Parmesan cheese on top before serving.

With these simple instructions, FAQs, and tips, you’ll master the art of making Honey Butter Skillet Corn that is creamy, sweet, and utterly delicious. Elevate your next meal with this delightful side dish that is sure to impress. Enjoy! 🌽🍯

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