Parmesan Meatloaf 

Prepare to tantalize your taste buds with a mouthwatering classic – Parmesan Meatloaf. This beloved comfort food combines the savory flavors of ground pork and beef, aromatic herbs, garlic, and onions, all bound together with Parmesan cheese and baked to perfection. Topped with a luscious layer of pasta sauce and melted cheese, this meatloaf is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade meal that will leave everyone asking for seconds.

Ingredients:

• 1 pound ground pork
• 1 pound ground beef
• 2 large eggs
• 1/4 cup breadcrumbs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 to 2 garlic cloves, finely minced
• 1 small yellow onion, grated
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup pasta sauce (marinara sauce, homemade, meatless)
• 1/2 cup shredded cheese (Italian cheese blend)

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with cooking spray and set aside.
2. Mix Ingredients: In a large bowl, combine the ground pork, ground beef, eggs, breadcrumbs, dried basil, dried thyme, dried oregano, minced garlic, grated onion, salt, pepper, and grated Parmesan cheese. Mix gently until just combined, being careful not to over-handle the mixture.
3. Form Loaf: Transfer the meat mixture into the greased loaf pan and shape it into a loaf. Top the meatloaf with pasta sauce, spreading it evenly over the surface.
4. Bake: Place the filled loaf pan on a baking sheet to catch any drips, then bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160 degrees Fahrenheit.
5. Drain Grease: Remove the meatloaf from the oven and drain any excess grease from the pan.
6. Add Cheese: Sprinkle the shredded cheese evenly over the top of the meatloaf.
7. Bake Again: Return the meatloaf to the oven and bake for a few more minutes, until the cheese is melted and bubbly.
8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and makes for easier slicing. Serve slices of meatloaf warm and enjoy!

FAQs (Frequently Asked Questions):

1. Can I use only ground beef instead of a combination of beef and pork?
   • Yes, you can use solely ground beef if you prefer. However, the combination of beef and pork adds depth of flavor to the meatloaf.
2. Can I substitute fresh herbs for dried herbs?
   • Absolutely! You can use fresh basil, thyme, and oregano instead of dried herbs, adjusting the quantities to taste.
3. Can I use a different type of cheese for topping?
   • Yes, feel free to use your favorite cheese for topping the meatloaf. Cheddar, mozzarella, or provolone would all work well.
4. Can I make this meatloaf ahead of time?
   • Certainly! You can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Alternatively, you can bake the meatloaf ahead of time and reheat it before serving.
5. Can I add vegetables to the meatloaf mixture?
   • Absolutely! You can add finely chopped vegetables such as bell peppers, mushrooms, or spinach to the meatloaf mixture for added flavor and nutrition.
6. Can I use store-bought pasta sauce?
   • Yes, store-bought pasta sauce works perfectly fine for this recipe. Choose your favorite marinara sauce or tomato sauce.
7. Can I freeze leftovers?
   • Yes, you can freeze leftover slices of meatloaf in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
8. Can I make mini meatloaves instead of one large loaf?
   • Absolutely! You can divide the meat mixture into smaller portions and shape them into individual mini loaves. Adjust the cooking time accordingly.

Tips:

1. Handle the meat mixture gently: Over-mixing the meatloaf mixture can result in a dense and tough texture. Mix the ingredients just until combined for a tender meatloaf.
2. Use lean ground meat: Opt for lean ground beef and pork to reduce excess grease in the meatloaf.
3. Let the meatloaf rest before slicing: Allowing the meatloaf to rest for a few minutes after baking helps to retain its juices and ensures moist slices.
4. Customize the seasoning: Feel free to adjust the seasoning according to your taste preferences. Add more herbs or spices for extra flavor.

With these helpful tips and answers to common questions, you’re ready to create a delicious Parmesan Meatloaf that will impress your family and friends. Enjoy the savory aroma and irresistible taste of this classic comfort food!

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