Prepare your taste buds for an irresistible culinary adventure with our recipe for Cheesesteak Eggrolls! These delectable appetizers combine the classic flavors of a Philly cheesesteak with the crispy goodness of an eggroll wrapper, creating a mouthwatering fusion that will leave you craving more. With tender steak, savory onions, gooey American cheese, all wrapped up and fried to golden perfection, these eggrolls are sure to become a crowd favorite. So, get ready to tantalize your senses and dive into the deliciousness of Cheesesteak Eggrolls that you won’t want to miss!
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (12.5 ounce) package frozen sandwich steak meat
- 1 (14 ounce) package egg roll wrappers
- 4 slices American cheese, halved
- 2 cups oil for frying, or as needed
- 1/4 cup ketchup
Directions:
- Prepare Steak Mixture: Heat a skillet with vegetable oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Break frozen steak pieces into the skillet and cook until no longer pink, about 10 minutes. Remove from heat and set aside.
- Assemble Eggrolls: Lay out egg roll wrappers on a flat surface. Place half a slice of American cheese on each wrapper, then layer with an equal amount of steak mixture on top of the cheese. Roll up the egg rolls according to package directions, sealing edges with water if needed.
- Heat Oil: Heat 1 inch of oil in a large skillet or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Fry Eggrolls: Fry the egg rolls in the hot oil until golden brown on all sides, approximately 5 minutes. Remove and drain on paper towels.
- Serve: Serve the Cheesesteak Eggrolls warm, accompanied by ketchup for dipping.
FAQs (Frequently Asked Questions):
- Can I use fresh steak instead of frozen sandwich steak meat?
- Yes, you can use fresh steak, thinly sliced, for a more authentic flavor. Cook the steak until tender before assembling the eggrolls.
- Can I use a different type of cheese?
- Absolutely! Feel free to experiment with different cheeses such as provolone, Swiss, or cheddar to suit your taste preferences.
- Can I bake the eggrolls instead of frying them?
- While frying provides a crispy texture, you can bake the eggrolls in a preheated oven at 375 degrees F (190 degrees C) for about 15-20 minutes, or until golden brown.
- Can I prepare the eggrolls in advance and fry them later?
- Yes, you can assemble the eggrolls ahead of time and refrigerate them until ready to fry. Make sure to cover them with plastic wrap to prevent drying out.
- How do I store leftover eggrolls?
- Store any leftover eggrolls in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer for best results.
- Can I add additional vegetables to the filling?
- Absolutely! Feel free to add bell peppers, mushrooms, or jalapenos to the steak mixture for added flavor and texture.
- Can I make a vegetarian version of these eggrolls?
- Yes, you can omit the steak and use a mixture of sautéed mushrooms, onions, and peppers as a delicious vegetarian alternative.
- Can I freeze uncooked eggrolls for later use?
- Yes, you can freeze uncooked eggrolls on a baking sheet until firm, then transfer them to a freezer bag. Fry from frozen, adding a few extra minutes to the cooking time.
Tips:
- Ensure oil is hot enough for frying: Test the oil temperature by dropping a small piece of eggroll wrapper into the oil. It should sizzle and float to the surface.
- Don’t overfill the eggrolls: Be careful not to overstuff the eggrolls, as this can cause them to burst open during frying.
- Seal edges securely: Make sure to seal the edges of the eggrolls tightly to prevent filling from leaking out while frying.
- Serve immediately: Enjoy the eggrolls while they’re hot and crispy for the best flavor and texture.
With these helpful tips and answers to common questions, you’re ready to create a batch of Cheesesteak Eggrolls that will impress your guests and satisfy your cravings. Get ready to savor the irresistible combination of flavors in every bite!
