Easy Recipes
Ingredient Spotlight

Perfect Prime Rib Everytime

Prepare to elevate your culinary skills and impress your guests with the tantalizing flavors of Perfect Prime Rib Every Time. This classic recipe promises to deliver succulent and tender prime rib roast cooked to perfection, ensuring a memorable dining experience for all. With a simple yet flavorful blend of herbs, butter, and seasoning, this dish is guaranteed to be the star of any special occasion or holiday feast. So, let’s embark on a journey to culinary excellence and master the art of preparing the perfect prime rib roast!


  • 1 (4 pound) prime rib roast
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon herbes de Provence
  • Kosher salt to taste


  1. Prepare Prime Rib: Place the prime rib roast on a plate and allow it to come to room temperature for 2 to 4 hours.
  2. Preheat Oven: Preheat your oven to 500 degrees F (260 degrees C), ensuring it reaches the desired temperature before proceeding.
  3. Prepare Butter Mixture: In a bowl, combine softened butter, freshly ground black pepper, and herbes de Provence. Mix until well blended.
  4. Season Roast: Spread the butter mixture evenly over the entire surface of the prime rib roast. Generously season the roast with kosher salt.
  5. Roast Prime Rib: Place the seasoned roast in the preheated oven and roast for 20 minutes. (Note: Adjust cooking time for larger or smaller roasts, refer to footnote for guidance.)
  6. Let Rest: After roasting, turn off the oven and leave the roast inside with the door closed. Allow the roast to rest in the warm oven for 2 hours.
  7. Slice and Serve: Remove the prime rib roast from the oven, slice it, and serve it to eager diners who will surely be delighted by the tender and flavorful meat.

FAQs (Frequently Asked Questions):

  1. How do I calculate the cooking time for a larger or smaller roast?
    • For larger or smaller roasts, calculate the cooking time at 5 minutes per pound of meat for the initial high-heat roasting step.
  2. Can I use other herbs in place of herbes de Provence?
    • Yes, you can customize the herb blend to your preference. Thyme, rosemary, or a combination of your favorite herbs can be used as alternatives.
  3. Do I need to cover the roast while it rests in the oven?
    • No, it’s not necessary to cover the roast while it rests. Leaving it uncovered allows the meat to retain its delicious crust.
  4. Can I use salted butter instead of unsalted butter?
    • While unsalted butter is preferred to control the saltiness of the dish, you can use salted butter if that’s what you have on hand. Adjust the amount of additional salt accordingly.
  5. Can I use a meat thermometer to ensure the roast is cooked to the desired doneness?
    • Yes, using a meat thermometer is recommended to achieve the desired level of doneness. Insert the thermometer into the thickest part of the roast, and remove it from the oven when the internal temperature reaches your preferred doneness.
  6. Can I prepare the butter mixture in advance?
    • Absolutely! You can prepare the butter mixture ahead of time and store it in the refrigerator until ready to use. Let it come to room temperature before spreading it over the roast.
  7. Can I add garlic to the butter mixture for extra flavor?
    • Yes, minced garlic can be added to the butter mixture for additional flavor. Adjust the amount to suit your taste preferences.
  8. Can I use this recipe for bone-in prime rib roast?
    • Yes, this recipe can be used for both bone-in and boneless prime rib roast. Just ensure the roast is of similar weight and adjust cooking time as needed.


  1. Bring the roast to room temperature: Allowing the roast to come to room temperature ensures more even cooking throughout.
  2. Use a roasting rack: Placing the roast on a roasting rack in the pan helps air circulate around the meat, promoting even browning.
  3. Let the roast rest before slicing: Allowing the roast to rest after cooking ensures that the juices redistribute evenly throughout the meat, resulting in a juicier end product.
  4. Slice against the grain: When slicing the roast, be sure to cut against the grain for maximum tenderness and juiciness.

With these helpful tips and answers to common questions, you’re well-equipped to prepare a mouthwatering Perfect Prime Rib Every Time that will leave your guests raving and coming back for more. Enjoy the succulent flavors and the satisfaction of mastering this classic dish!

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *