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Sausage Gravy and Biscuits

Hey there, fellow food enthusiasts! Today, I’m excited to share with you a classic and comforting breakfast dish that’s sure to kickstart your day with a burst of flavor – Sausage Gravy and Biscuits. This hearty dish features creamy sausage gravy smothered over warm, flaky biscuits, creating a satisfying meal that’s perfect for any morning. Whether you’re looking to treat yourself to a delicious breakfast or impress your loved ones with a homemade morning delight, this recipe is bound to become a staple in your kitchen. So, let’s roll up our sleeves and get ready to embark on a culinary adventure that’s as tasty as it is comforting!

Recipe: Sausage Gravy and Biscuits


  • Mild ground breakfast sausage; approximately 500 grams
  • ½ teaspoon garlic powder
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • 8 biscuits (ready to use)
  • Sea salt and fresh cracked black pepper, to taste


  1. Brown the Sausage:
    • First, heat a pan on the stovetop over medium-high heat. Add the mild ground breakfast sausage and fully brown it, breaking it apart with a spatula as it cooks.
  2. Incorporate Flour:
    • Once the sausage is browned, add the all-purpose flour to the pan. Give it a good swirl to mix everything together. Reduce the heat to medium.
  3. Season the Gravy:
    • To the pan, add the garlic powder, freshly ground black pepper, and salt to taste. Stir everything well to ensure the seasonings are evenly distributed throughout the mixture.
  4. Add Whole Milk:
    • Gradually pour in the whole milk while whisking constantly to prevent lumps from forming. Continue to simmer the sauce until it reaches your desired consistency, thickening to a creamy gravy.
  5. Serve Over Biscuits:
    • Once the gravy has reached the desired consistency, it’s ready to be served. Ladle the sausage gravy generously over warm, ready-to-use biscuits.
  6. Enjoy:
    • Serve the Sausage Gravy and Biscuits immediately while they’re piping hot and enjoy the comforting flavors of this classic breakfast dish!

FAQs (Frequently Asked Questions):

  1. Can I use other types of sausage?
    • Absolutely! Feel free to experiment with different types of sausage, such as spicy sausage or turkey sausage, to customize the flavor of your gravy.
  2. Can I make the gravy ahead of time?
    • Yes, you can prepare the gravy ahead of time and reheat it gently on the stovetop or in the microwave before serving. Add a splash of milk if needed to adjust the consistency.
  3. What can I serve with Sausage Gravy and Biscuits?
    • This dish pairs well with a variety of breakfast sides, such as scrambled eggs, hash browns, or fresh fruit, to create a balanced and satisfying meal.
  4. Can I freeze leftover gravy?
    • Yes, you can freeze leftover sausage gravy in an airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating and serving.


  1. Choose Quality Sausage: Opt for high-quality breakfast sausage for the best flavor and texture in your gravy. Look for varieties that are seasoned with herbs and spices for added depth of flavor.
  2. Adjust Consistency: If the gravy becomes too thick, simply add more milk to reach your desired consistency. Conversely, if it’s too thin, continue simmering until it thickens to your liking.
  3. Flavor Enhancement: For an extra flavor boost, you can add a splash of Worcestershire sauce or a dash of hot sauce to the gravy while simmering.
  4. Fresh Biscuits: While ready-to-use biscuits are convenient, homemade biscuits can take this dish to the next level. If you have the time, consider baking your own biscuits for an extra special touch.

With this Sausage Gravy and Biscuits recipe, you’ll create a breakfast masterpiece that’s sure to satisfy your cravings and leave you feeling nourished and content. So, let’s get cooking and start your day off right with a delicious and comforting meal!

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