Easy Recipes
Ingredient Spotlight

Irresistible Cherry Cheesecake Squares Recipe

Hey there, fellow dessert enthusiast! Are you ready to embark on a delightful journey of sweet indulgence? As someone who appreciates the joy that comes from creating and sharing delicious treats, I’m excited to introduce you to a mouthwatering recipe that’s sure to satisfy your cravings and impress your taste buds. Get ready to dive into the world of creamy, dreamy goodness with this delectable cherry cheesecake squares recipe!

Irresistible Cherry Cheesecake Squares Recipe:


For the crust:

  • 2 and 1/2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 3/4 cup melted butter

For the filling:

  • 2 8 oz packages cream cheese, softened
  • 1 8 oz tub whipped topping (such as Cool Whip)
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract

For the topping:

  • 21 oz can cherry pie filling


To make the crust:

  1. Line a 13″ x 9″ pan with aluminum foil for easy removal.
  2. In a large mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture firmly into the bottom of the prepared pan.
  4. Optional: Prebake the crust at 375°F for 10 minutes to make it sturdier. Allow it to cool completely before adding the filling layer.

To make the filling:

  1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
  2. Add vanilla extract and powdered sugar, mixing well for about 2 minutes.
  3. Gradually fold in the whipped topping in two additions, mixing just until combined. Avoid overmixing.
  4. Spread the creamy filling evenly over the cooled crust.
  5. Refrigerate the dessert until set, preferably for at least 2 hours or overnight.

To serve:

  1. Once the dessert is set, cut it into squares using a sharp knife.
  2. Just before serving, generously top each square with cherry pie filling.
  3. Refrigerate any leftovers to enjoy later.

Indulge in every heavenly bite of these cherry cheesecake squares!

FAQs (Frequently Asked Questions):

  1. Can I use homemade whipped cream instead of whipped topping?
    • Yes, you can substitute homemade whipped cream for the whipped topping. Just make sure it’s stiff enough to hold its shape when folded into the filling.
  2. Can I use a different fruit topping instead of cherry pie filling?
    • Absolutely! Feel free to experiment with your favorite fruit toppings like blueberry, strawberry, or raspberry preserves for a personalized touch.
  3. Do I have to prebake the crust, or can I skip that step?
    • Prebaking the crust helps it hold together better and prevents it from becoming soggy once the filling is added. However, you can skip this step if you prefer a softer crust.
  4. How long will these cheesecake squares last in the refrigerator?
    • When stored properly in an airtight container, these cheesecake squares will stay fresh in the refrigerator for up to 3-4 days.
  5. Can I freeze these cheesecake squares for later?
    • Yes, you can freeze these cheesecake squares for up to 2-3 months. Just be sure to wrap them tightly in plastic wrap and foil before freezing.
  6. Can I use low-fat cream cheese and whipped topping to make a lighter version of this dessert?
    • Yes, you can substitute low-fat cream cheese and whipped topping for a lighter version of this dessert without sacrificing flavor.
  7. Can I make this recipe gluten-free?
    • Yes, you can easily make this recipe gluten-free by using gluten-free graham crackers for the crust.
  8. What’s the best way to cut these cheesecake squares neatly?
    • For clean and even cuts, use a sharp knife dipped in hot water and wiped clean between cuts.

Helpful Tips:

  1. Ensure Cream Cheese is Softened: Softening the cream cheese at room temperature ensures a smooth and creamy filling without any lumps.
  2. Chill for Optimal Texture: Refrigerating the dessert for at least 2 hours allows the filling to set properly, resulting in a creamy and luxurious texture.
  3. Customize to Your Taste: Feel free to adjust the sweetness or flavor intensity of the filling by tweaking the amount of powdered sugar and vanilla extract to suit your preferences.
  4. Garnish Creatively: Get creative with garnishes by adding fresh fruit, chocolate shavings, or chopped nuts on top for an extra touch of decadence.

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