Slowcooker Chicken and Dumplings

Warm, comforting, and bursting with flavor, Slow Cooker Chicken and Dumplings is the epitome of soul-soothing comfort food. This hearty dish brings together tender chicken, savory vegetables, creamy sauce, and fluffy dumplings for a meal that’s sure to satisfy even the pickiest of eaters. Perfect for busy days when you want a homemade meal without the fuss, this recipe will become a staple in your culinary repertoire. Let’s dive into the steps to create this irresistible slow cooker delight.

Recipe: Slow Cooker Chicken and Dumplings

Ingredients:

• 4 boneless skinless chicken breasts, cut into 1-inch cubes
• 1 can chicken broth
• 2 small cans cream of chicken soup
• 1 cup milk
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb sliced carrots
• 4 ribs sliced celery
• 1 medium onion, diced
• 1/2 bag frozen peas
• 8 strips bacon, cooked and crumbled
• 1 can biscuit dough

Instructions:

1. Prepare the Sauce:
   • In the slow cooker, mix together the chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper to create the flavorful sauce base.
2. Combine Ingredients:
   • Add the cubed chicken, sliced carrots, celery, and diced onion into the slow cooker, folding them into the sauce mixture until well combined.
3. Slow Cook:
   • Cook the mixture on low heat for 6 hours, allowing the flavors to meld together and the chicken to become tender.
4. Add Bacon and Peas:
   • After 6 hours, add the cooked and crumbled bacon along with the frozen peas into the slow cooker, stirring them into the mixture.
5. Prepare Dumplings:
   • Cut the uncooked biscuit dough into quarters and place them on top of the chicken and vegetable mixture in the slow cooker.
6. Continue Cooking:
   • Cook for an additional hour on high heat or until the dumplings are fully cooked and fluffy.
7. Serve:
   • Once the dumplings are cooked through, ladle the chicken and dumplings into bowls, ensuring each serving has a generous portion of chicken, vegetables, and dumplings.

FAQs:

1. Can I use bone-in chicken for this recipe?
   • Yes, bone-in chicken can be used, but ensure it’s cooked thoroughly before serving.
2. Can I use fresh peas instead of frozen?
   • Absolutely, fresh peas can be used as a substitute, but adjust the cooking time accordingly.
3. Can I prepare this dish in advance?
   • Yes, you can prepare the ingredients and store them in the refrigerator overnight before cooking in the slow cooker the next day.
4. Can I freeze leftovers?
   • Yes, leftovers can be stored in an airtight container and frozen for up to 3 months. Reheat gently on the stovetop or in the microwave before serving.

Tips:

1. Add herbs for extra flavor: Enhance the taste of the dish by adding fresh herbs such as thyme or parsley during the cooking process.
2. Ensure even cooking: Stir the ingredients occasionally during the cooking process to ensure even distribution of flavors.
3. Adjust seasoning to taste: Taste the sauce before adding the chicken to adjust the seasoning according to your preference.
4. Keep an eye on the dumplings: Check the dumplings periodically to prevent them from overcooking and becoming mushy. Adjust the cooking time if necessary.

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